Yummy Bhindi Do Pyaza
by Foodie sona
Added to 4 cookbooks
This recipe has been viewed 4889 times
I got the idea to make BHINDI DO PYAZA from the recipe of paneer do pyaza . Combination of bhindi with shallot goes very delightful.
- Heat the oil in a pan, add the onions and saute for 2 minutes.
- Add the ladies finger, green chillies and dry spices like turmeric, red chilli powder, coriander powder,salt, saunf powder and amchur powder. Mix all.
- At last add shallot mix again.
- Cover and cook at low heat for 8 to 10 minutes or till bindi cook.
- Serve hot.
This recipe was contributed by Foodie sona on 10 Jul 2014
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