Yummy Bhindi Do Pyaza
by Foodie sona
Added to 4 cookbooks
This recipe has been viewed 5421 times
I got the idea to make BHINDI DO PYAZA from the recipe of paneer do pyaza . Combination of bhindi with shallot goes very delightful.
- Heat the oil in a pan, add the onions and saute for 2 minutes.
- Add the ladies finger, green chillies and dry spices like turmeric, red chilli powder, coriander powder,salt, saunf powder and amchur powder. Mix all.
- At last add shallot mix again.
- Cover and cook at low heat for 8 to 10 minutes or till bindi cook.
- Serve hot.
This recipe was contributed by Foodie sona on 10 Jul 2014
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.