Yummy Beetroot Chutney


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Easy to cook and fun to eat chutney!

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Yummy Beetroot Chutney recipe - How to make Yummy Beetroot Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients
Method
    Method
  1. Heat the oil in a pan, add the urad dal and saute on a medium flame till the dal turns golden brown in colour.
  2. Add the curry leaves, red chillies and garlic, mix well and saute on a medium flame for few minutes.
  3. Add the beetroot and saute well till cooked.
  4. Add coconut and saute for 2 minutes.
  5. Cool slightly and blend in a mixer combined with tamarind, salt to thick chutney.
  6. Eat with rice.


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This recipe was contributed by easy2cookneela's on 19 May 2011
Basically iam a chennai woman,i loves to cook different receipes,i have a cooking blog,my hobbies ar...

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