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A delicious sabzi preparation of asparagus mixed with various spices. Serve hot with roti/Paratha and makhan.
- Wash and cut asparagus in to thin length wise pieces.[ keep the length]
- Cut onion and green chilli into length wise pieces.
- Make a paste of garlic and ginger.
- Heat mustard oil in a pan.
- When the oil is hot add the garlic and ginger paste.
- Now add cut onion and green chilli to the oil .. saute till brown and crispy.
- Add haldi and lal mirch powder.
- Add cut asparagus pieces.
- Add amchoor powder.
- Cook till done.
This recipe was contributed by tanraj on 24 Feb 2006
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