Yomikaa - Main Course
by yomikaa
13 recipes


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Recipe# 567
18 Apr 20
This original Tarla Dalal recipe can be viewed for free
Bhaat Na Poodla ( Gujarati Recipe) 
by Tarla Dalal
bhaat na pudla recipe | Gujarati bhaat na poodla | gram flour rice Indian pancake | with 17 amazing images. Bhaat Na Poodla is a wonderful Indian
Recipe# 319
23 Aug 12
This original Tarla Dalal recipe can be viewed for free
Chinese Style Potato Vegetable ( Chinese Recipe) by Tarla Dalal
You will be awestruck by how potato wedges transform into an Oriental delicacy using simple, everyday ingredients like ginger, garlic and tomato ketchup. Deep-roasted potato fingers are deftly stir-fried with zesty ingredients like ginger, green chillies and sauces, thickened to the right cons ....
Recipe# 1744
03 Mar 23
This original Tarla Dalal recipe can be viewed for free
Corn Methi Pulao by Tarla Dalal
corn methi pulao recipe | methi makai pulao | sweet corn methi rice | with 26 amazing images. corn methi pulao is a flavorful and tasty rice variety made using sweet corn and methi leaves. ....
Recipe# 668
15 Feb 21
This original Tarla Dalal recipe can be viewed for free
Green Pea Pulao, Peas Pulao, Matar Pulao Recipe by Tarla Dalal
Come winter and the market is loaded with fresh, juicy green peas! And the first thing one would think of making with it is this delicately-flavoured pulao! With the exciting crunch of onions, juicy bites of green peas and the aesthetic flavour of whole spices, the Peas Pulao is indeed an all- ....
Recipe# 668
15 Feb 21
This original Tarla Dalal recipe can be viewed for free
Green Pea Pulao, Peas Pulao, Matar Pulao Recipe by Tarla Dalal
Come winter and the market is loaded with fresh, juicy green peas! And the first thing one would think of making with it is this delicately-flavoured pulao! With the exciting crunch of onions, juicy bites of green peas and the aesthetic flavour of whole spices, the Peas Pulao is indeed an all- ....
Recipe# 1400
06 Jun 20
This original Tarla Dalal recipe can be viewed for free
Indian Sizzler by Tarla Dalal
Sizzlers are fun, no doubt, but is it possible to indulge in that fun without the scare of excessive calories? This innovative Indian Sizzler shows you how! Tava-cooked cutlets made of nutritious, fibre-rich chawli, teamed with protein-rich sprouted moong in tangy tomato gravy, and a basketful of bo ....
Recipe# 1743
27 May 22
This original Tarla Dalal recipe can be viewed for free
Paneer Capsicum Sabzi, Paneer Shimla Mirch ki Sabzi by Tarla Dalal
paneer capsicum sabzi recipe | Indian paneer shimla mirch ki sabzi | bell pepper paneer sabzi | with 21 amazing images. paneer capsicum sabzi recipe | Indian paneer shim ....
Recipe# 201
15 May 20
This original Tarla Dalal recipe can be viewed for free
Paneer Khurchan by Tarla Dalal
paneer khurchan recipe | Punjabi paneer khurchan | quick paneer khurchan | with 15 amazing images. The Paneer Khurchan is as simple as preparing an everyday
Recipe# 85
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Sizzling Wontons with Sweet and Sour Vegetables by Tarla Dalal
A crispy chinese sizzler combining delicious wontons with popular sweet and sour vegetables.
Recipe# 9073
10 Jan 01
Stuffed Gatte by yomikaa
No reviews
A rajasthani preparation, stuffed gatte brings a nice twist to a traditional gatte ki subzi recipe. Curd blends well with besan gattas and spicy gravy. A nutritious main course Marwari dish.
Recipe# 219
21 Apr 22
This original Tarla Dalal recipe can be viewed for free
Tawa Rice, Quick Tawa Pulao, Veg Tawa Rice by Tarla Dalal
tawa rice recipe | tawa pulao | veg tawa rice | Indian cheese veg tava rice | with amazing 20 images. Sunday or a long tiring day? We have a perfect, quick and scrumptious recipe for such ....
Recipe# 651
18 Jun 18
This original Tarla Dalal recipe can be viewed for free
Vegetable Makhanwala, Microwave Veg Makhanwala by Tarla Dalal
Let you taste buds revel in the delightfully creamy mouth-feel of this vegetable preparation. Although the word ‘makhan’ hints at the presence of butter—and of course, there is quite a bit of it—we can attribute the richness of the Vegetable Makhanwala more to the fresh cream and milk in it. Hal ....
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