Yomikaa - Main Course
by yomikaa
13 recipes


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Recipe# 567
30 Aug 19
This original Tarla Dalal recipe can be viewed for free
Bhaat Na Poodla ( Gujarati Recipe) 
by Tarla Dalal
Bhaat Na Poodla is a wonderful Indian pancake made with mashed leftover rice, whole wheat flour, besan, curds and spices. Bhaat Na P ....
Recipe# 319
23 Aug 12
This original Tarla Dalal recipe can be viewed for free
Chinese Style Potato Vegetable ( Chinese Recipe) by Tarla Dalal
You will be awestruck by how potato wedges transform into an Oriental delicacy using simple, everyday ingredients like ginger, garlic and tomato ketchup. Deep-roasted potato fingers are deftly stir-fried with zesty ingredients like ginger, green chillies and sauces, thickened to the right cons ....
Recipe# 1744
06 Dec 19
This original Tarla Dalal recipe can be viewed for free
Corn Methi Pulao by Tarla Dalal
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast.
Recipe# 668
06 Feb 16
This original Tarla Dalal recipe can be viewed for free
Green Pea Pulao, Peas Pulao, Matar Pulao Recipe by Tarla Dalal
Come winter and the market is loaded with fresh, juicy green peas! And the first thing one would think of making with it is this delicately-flavoured pulao! With the exciting crunch of onions, juicy bites of green peas and the aesthetic flavour of whole spices, the Peas Pulao is indeed an all- ....
Recipe# 668
06 Feb 16
This original Tarla Dalal recipe can be viewed for free
Green Pea Pulao, Peas Pulao, Matar Pulao Recipe by Tarla Dalal
Come winter and the market is loaded with fresh, juicy green peas! And the first thing one would think of making with it is this delicately-flavoured pulao! With the exciting crunch of onions, juicy bites of green peas and the aesthetic flavour of whole spices, the Peas Pulao is indeed an all- ....
Recipe# 1400
23 Nov 15
This original Tarla Dalal recipe can be viewed for free
Indian Sizzler by Tarla Dalal
Sizzlers are fun, no doubt, but is it possible to indulge in that fun without the scare of excessive calories? This innovative Indian Sizzler shows you how! Tava-cooked cutlets made of nutritious, fibre-rich chawli, teamed with protein-rich sprouted moong in tangy tomato gravy, and a basketful of bo ....
Recipe# 1743
21 Feb 12
This original Tarla Dalal recipe can be viewed for free
Paneer and Red Capsicum Subzi 
by Tarla Dalal
Flavourful red capsicum imparts an exotic twist to the simplest of subzis, as you can see here. With just a few common purees, sauces and spice powders that are readily available in your larder, you can create a peppy subzi, thanks to the energetic combo of paneer and red capsicum. Serve the Paneer ....
Recipe# 201
05 Aug 19
This original Tarla Dalal recipe can be viewed for free
Paneer Khurchan by Tarla Dalal
The Paneer Khurchan is as simple as preparing an everyday subzi but has an exclusive flavour and texture, perhaps due to the apt combination of veggies and spices with succulent paneer. Make sure you use really fresh an ....
Recipe# 85
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Sizzling Wontons with Sweet and Sour Vegetables by Tarla Dalal
A crispy chinese sizzler combining delicious wontons with popular sweet and sour vegetables.
Recipe# 9073
10 Jan 01
Stuffed Gatte by yomikaa
No reviews
A rajasthani preparation, stuffed gatte brings a nice twist to a traditional gatte ki subzi recipe. Curd blends well with besan gattas and spicy gravy. A nutritious main course Marwari dish.
Recipe# 219
11 Dec 19
This original Tarla Dalal recipe can be viewed for free
Tawa Rice, Quick Tawa Pulao, Veg Tawa Rice by Tarla Dalal
tawa rice recipe | tawa pulao | veg tawa rice | Indian cheese veg tava rice | with amazing 20 images. Sunday or a long tiring day? We have a perfect, quick and scrumptious recipe for such ....
Recipe# 651
18 Jun 18
This original Tarla Dalal recipe can be viewed for free
Vegetable Makhanwala, Microwave Veg Makhanwala by Tarla Dalal
Let you taste buds revel in the delightfully creamy mouth-feel of this vegetable preparation. Although the word ‘makhan’ hints at the presence of butter—and of course, there is quite a bit of it—we can attribute the richness of the Vegetable Makhanwala more to the fresh cream and milk in it. Hal ....
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