Yogurt Dip


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Tangy dip using hung curds

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Yogurt Dip recipe - How to make Yogurt Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups
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250 gms hung curds (chakka dahi)
1 tsp garlic (lehsun) paste
1 tsp green chilli paste or 1 teaspoon finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
salt to taste
1 tbsp tomato ketchup (optional)
  1. Mix all the ingredients well and add little milk if too thick.
  2. Two dips can be made out of this, one without tomato ketchup and one adding tomato ketchup.

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This recipe was contributed by HARSHA DAND on 17 Apr 2011
I am a Clinical Psychologist, I live at Sion, Bombay,cooking is my passion and i like to try new rec...

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