Yoghurt Sauted Mushrooms
Added to 9 cookbooks
This recipe has been viewed 3971 times
This is a perfect dish for the diet watchers for it is a zero oil dish,moreover mushrooms itself are fat free.
- Wash and clean mushrooms.
- If they are too big cut them into halves but if they are small use them as it is.
- Mix all the ingredients except the mushrooms.
- Add mushrooms to the yoghurt mixture and marinate for at least 30 minutes.
- At serving time,heat a pan and add mushrooms along with the yoghurt mixture.cook till yoghurt dries and coats the mushrooms.
This recipe was contributed by sonalpasricha on 06 Aug 2001
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