Yoghurt Paneer Dip
by Tarla Dalal
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Added to 80 cookbooks
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This refreshing Yoghurt Paneer Dip is made of fresh cool curds with soft paneer, onion and other appropriate ingredients. The chopped celery adds to the aroma and flavour of this dip, and makes it a great accompaniment for crackers and crispy and crunchy veggies!
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for at least 1 hour.
- Serve chilled with cream cracker biscuits, cucumber strips, capsicum strips and carrot strips.
Nutrient values per serving
|Vitamin A||182 mcg|
|Vitamin B1||-0.2 mg|
|Vitamin B2||-0.2 mg|
|Vitamin B3||-0.2 mg|
|Vitamin C||5.6 mg|
|Folic Acid||2.2 mcg|
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