Yoghurt Paneer Dip
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 80 cookbooks
This recipe has been viewed 16349 times
This refreshing Yoghurt Paneer Dip is made of fresh cool curds with soft paneer, onion and other appropriate ingredients. The chopped celery adds to the aroma and flavour of this dip, and makes it a great accompaniment for crackers and crispy and crunchy veggies!
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for at least 1 hour.
- Serve chilled with cream cracker biscuits, cucumber strips, capsicum strips and carrot strips.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.