Yet Another Alu Sabzi
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This recipe has been viewed 9484 times
Yet Another Alu Sabzi is a simple and delicious vegetable recipe with boiled potatoes sautéed with spices and the served garnished with chopped coriander leaves. Enjoy with parathas or puris.
- Boil whole potatoes in a pressure cooker and when cool peel, cut into 8 pieces each and keep them aside.
- Heat oil in a heavy bottomed vessel. when the oil is hot season with mustard and cumin.
- When the mustard begins to splutter, add curry leaves and also finely chopped garlic, onions, and green chillies.
- Fry them golden brown and then add finely chopped spinach leaves (already cleaned and kept ready).
- Add masala powders and salt. pour 1/2 cup water.
- Once the spinach leaves are soft, add chopped tomatoes and dried methi leaves, fryning them for anothe 5 minutes until the tomamoet are done.
- Then finally add cut potatoes and 1/2 cup water.
- Saute them for another 5 to 10 minute, till the water gets thoroughly mixed with the other ingredients.
- Garnish with finely chopped coriander leaves and serve.
This recipe was contributed by Ranganayaki on 10 Jun 2005I teach English. Have written 2 recipe books, which are yet to be published. Most of these recipes a...
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