Yellow Puri

Yellow Puri

  This recipe has been viewed 7860 times

Simple to make and tasty to eat,kids will enjoy this puri with ketchup for breakfast or after school if served hot!

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Yellow Puri recipe - How to make Yellow Puri



Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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  1. Combine all the ingredients in a bowl, add enough water and knead into dough.
  2. Keep aside for 5 to 10 minutes and make small lemon sized balls and roll them into 2 to 3" puris.
  3. Heat the oil in a kadhai and deep fry the puris until light brown in colour.
  4. Serve hot with any chutney of your choice, ketchup or pickle.

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This recipe was contributed by Jyoti V B on 31 Oct 2012

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