Yam No Handvo


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You could serve it hot with fresh whipped curds as well.

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Yam No Handvo recipe - How to make Yam No Handvo

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

250 gms boiled yam (suran)
2 medium sized potatoes, boiled
chopped coriander (dhania)
2 tsp powdered peanuts
1/2 tsp green chilli paste
1/2 tsp ginger (adrak) paste
salt as required
lemon juice as required
for tempering
1 tsp oil
cumin seeds (jeera)
sesame seeds (til)
for decoration
chopped coriander (dhania)
freshly grated coconut
Method

  1. Mix all the ingredients by smashing all kand and potatoes properly.
  2. It should be like a nice 1 big loaf of dough.
  3. Then take a nonstick pan and put oil and make the tempering and add this dough .
  4. Cover it for 5 to 10 mins and let it cook nicely.then take it out in a serving dish n decorate it with coriander and cocunut.


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This recipe was contributed by neha_vt on 28 Feb 2003


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