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Serve with basmati rice biryani or roti.
- Preheat oven to 400 degrees
- Combine kofta ingredients and mix thoroughly,
- Form into 1 inch balls and bake 1 inch apart
- Non-stick baking sheet until golden, about 30 min.
- Meanwhile, blend together 1st 5 gravy ingredients
- In a blender with 1 cup water.
- In sauce pan on med-high put mustard seeds and
- Heat until they start to pop, then add blended
- Cook 5 min and add the rest of the ingredients.
- Simmer for 10 min. cool koftas for 5 min. pour gravy into a serving dish, add koftas.
- Serve hot.
This recipe was contributed by priyadarshini123 on 01 Aug 2006
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