Yam Cooked In Buttermilk


Added to 4 cookbooks   This recipe has been viewed 7767 times

This subzi goes equally well with plain chapatis as well as rice. to have with rice, retain a little amount of buttermilk as the gravy. addition of peanuts enhances the flavour of this subzi. when tired of eating the usual spicy food, the subzi is a welcome change.

Add your private note

Yam Cooked In Buttermilk recipe - How to make Yam Cooked In Buttermilk

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


1/2 kg yam (suran)
2 cups buttermilk
3 green chillies
1 tsp cumin seeds (jeera)
2 tbsp ghee
2 tbsp roasted powdered peanuts
a pinch of sugar (optional)
salt to taste

  1. Wash the yam thoroughly,peel and cut into cubes.
  2. Now in a pan or a vessel, add ghee, when heated, add the jeera untill it splutters a bit.
  3. Now add the green chilles (cut into small pieces).
  4. Saute for 2-3 mins.
  5. Now add the buttermilk stirring initially for some time.
  6. Then add the powdered peanuts.
  7. Let it simmer for 7-8 mins, or untill the yam is is cooked and you achieve the desired consistency.
  8. Add sugar and salt.
  9. When done, add a little cream.

Member Photo
This recipe was contributed by nandsari on 21 Oct 2000

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.