Wonder Rice By vijayraj
Added to 3 cookbooks
This recipe has been viewed 2622 times
A wonderful non vegetarian rice preparation, wonder rice is simply amazing. The rice is cooked with shredded chicken, finely chopped vegetables, spice powders and beaten egg. A delightful rice recipe which is best served as main course with raita.
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Wonder Rice By vijayraj recipe - How to make Wonder Rice By vijayraj
Preparation Time:    Cooking Time:    Total Time:
2 cups rice (chawal)
Egg 1 no.
Finely chopped ginger 1tsp.
Finely chopped garlic 1 tsp.
Finely chopped green chilies 1 tbsp.1/4 cup finely chopped coriander (dhania) or celery1/4 cup finely chopped spring onions
Chopped cabbage 1/3 cup
Chopped capsicum 1/3 cup a pinch of M.S.G
Cooked shredded chicken 1/2 cup
Cooked chopped prawns
1/2 cup White pepper
1/2 tsp Soya sauce
4 tbsp. Chili sauce (optional)1 tsp finely chopped spring onions whites
1/2 cup Small pieces of mixed fresh fruits (apple, lichi, mango, pineapple)
1/2 cup Small pieces of fried cashewnuts
2 tbsp. Small pieces of blanched fried almonds2 tbsp oil
4 tbsp. salt
- Pick, wash and soak rice for 10 minutes.
- Boil water, add rice and a little salt.
- Cook stirring occasionally, till rice is tender.
- Drain. add cold water. drain again. keep in an open vessel and use only after completely cooled.
- Break the egg into a bowl. add salt and pepper to taste and beat lightly.
- Heat 1 tablespoon oil in a non-stick pan with high edges. add the egg and scramble lightly. remove, break into small pieces and set aside.
- Heat the remaining 3 tablespoons of oil in the same pan.
- Add the ginger, garlic, green chilies, coriander leaves and spring onion.
- Stir fry over a high flame for 1/2 minute.
- Add the cabbage,capsicum and ajinomoto. stir fry for 1 minute.
- Add the chicken, prawns, pepper and salt.
- Mix well. add the rice, soya sauce, chili sauce and spring onion tops. stir fry over a high flame for 3 minutes.
- Add the scrambled egg, fresh fruits, cashewnuts and almonds.
- Serve very hot with noodles, fish manchurian or szechuan pork or spicy potato with sesame seeds.
This recipe was contributed by vijayraj on 27 Jun 2001
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