Winter special dosa
by Puneeta Verma
Added to 4 cookbooks
This recipe has been viewed 3929 times
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Winter special dosa recipe - How to make Winter special dosa
Cooking Time: Total Time:
Maize flour (Makke ka Atta) :1/2 cup
Bajra Flour :1/2 cup
Jowar Flour :1/2 cup
Rice Flour :4 Tbsp
Curd :2 Tbsp
3 to 4 Green chillies finely chopped1 onion, finely chopped
1/2 cup coriander finely chopped salt to taste
- 1) mix all the flours and curd together with water so as to form a pouring consistency (like dosas).take care ,lumps are not formed.
- 2) add gren chillies,opnions,coriander and salt.
- 3) heat a non stick tava and grease it little with oil. pour a ladelful of batter on the tava and spread it on the tava in small round
- 4) apply oil on the edges of the dosa and cover the tava with a lid for some time.
- 5) turn the dosa upside down and repeat the same until cooked.
This recipe was contributed by Puneeta Verma on 17 Mar 2008
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