Winter Kathi Wrap
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This recipe has been viewed 4037 times
Energy and fiber filled wraps.
- Combine all the ingredients in a deep bowl, mix well and knead semi soft dough, using enough warm water.
- Divide the dough into 6 portions and roll them into circles of 6" diameter and 2 mm thickness.
- Roast it on a hot tava using little olive oil till brown spots appear on both the sides.
- KEep aside.
- Heat the oil in a pan, add the cumin seeds.
- When the seeds crackle, add the asafoetida and saute for 10 seconds.
- Add the vegetables, mix well and saute for more 2 minutes.
- Add the remaining ingredients and mix well. Keep aside.
- Reheat the roti on tava and place it on dry plate.
- Apply some green chutney, place a portion of the filling mixture on it.
- Place the tomatoes, cucumber slices and fold it from three sides, wrap it in tissue paper and serve immediately.
This recipe was contributed by damyantiben on 19 Feb 2012
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