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Serve this winter vegetable hot dhokla to your loved ones with hot masala tea.
- Keep dhokla steamer to boil.
- Combine all the ingredients and make a smooth semi thick batter. Heat water and add soda to it.
- Put this mixture into the batter and mix well.
- Pour the mixture into the greased thalis and steam it for 20 minutes.
- Let the steam evaporate, cut into pieces and serve fresh.
- While serving, heat the tempering and pour it on to the dhokla pieces.
- Garnish it with coriander, coconut and anar dana.
- Serve it with tea, chunda and chutney.
This recipe was contributed by damyantiben on 10 Jan 2013
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