Wholesome Veggie Soup
by Foodie #612459
Added to 2 cookbooks
This recipe has been viewed 13406 times
The "undoubtedly" healthy soup is packed with goodness of veggies and is sure to indulge your little ones' taste buds..
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Wholesome Veggie Soup recipe - How to make Wholesome Veggie Soup
Preparation Time:    Cooking Time: Total Time:
Makes 2 to 3 servings
- Clean and rinse red rice, barley and channa dal and set aside.
- Heat a pressure cooker, add oil.
- Once the oil is hot add the spring onions and saute lightly.
- Add the ginger-garlic paste followed by all the other ingredients (including rice + barley + channa dal) except salt and cook for a minute.
- Add water to cover the veggies and put the lid on.
- Cook for 10 minutes or until the vegetables are soft to mash.
- After cooking, release the pressure, open the lid and gently mash.
- Add salt to taste.
- Serve warm.
This recipe was contributed by Foodie #612459 on 03 May 2014
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