Wholesome Sooji Cake
by Nutri Kavi
Added to 1 cookbook
This recipe has been viewed 4814 times
This eye catching recipe is favourite of kids. It contains goodness of beetroot, carrots blended with healthy semolina and curd mixture.
- In a bowl mix together curd and suji and add little water to make thick batter. Keep aside for 15 minutes
- In the batter add salt ,chilli powder, turmeric powder, onion, tomato, corn, beetroot, carrot, soda and mix well.
- Divide the mixture into 4 parts.
- Take a round bottomed wok.
- Put in 1 tsp oil and add the mustard seeds, 3-4 curry leaves and some coriander .
- On top of this pour 1 part of suji mixture.
- Cover with lid and let the cake cook for 5-7 minutes.
- Remove lid and turn the cake so that it can be cooked from other side.
- Pour little oil from sides.
- Cook on slow flame for 5-7 minutes or till it is crisp.
- Repeat the same procedure to make 3 more suji cakes.
- Serve hot with green chutney or tomato ketchup.
This recipe was contributed by Nutri Kavi on 25 Jul 2013I love cooking very much. .
My hobbies are painting and travelling
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