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These parathas taste very good and can be served with curds or raitha.
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, without adding water.
- Divide the dough into 4 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot with chutney or tea.
This recipe was contributed by meenazaveri on 30 Jun 2011
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