Whole Wheat Noodles with Mushroom Gravy
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A treat in monsoons with these hot delicious noodles erved in mushroom sauce!!!
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Whole Wheat Noodles with Mushroom Gravy recipe - How to make Whole Wheat Noodles with Mushroom Gravy
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Soak the noodles in boiling water, drain and immerse in cold water.
- Add 1/2 tbsp olive oil, mix well and keep aside.
- Soak soya chunks in boiling water for 10 minutes, drain and keep aside.
- Heat the remaining olive oil in a pan, add the bay leaves. Saute.
- Add the garlic paste and onions and saute for some time.
- Add the tomato puree. Mix well and saute for some time.
- Add the pepper powder, bishop's weed, mustard paste, mix well and saute for 2 minutes.
- Add the tomato sauce, sugar, mushrooms and soya chunks and salt and mix well.
- Add the tamarind paste along with 1 cup water and add to the above mixture.
- When the mixture starts boiling and becomes thick, remove and discard the bay leaves.
- Spread the noodles on a plate and pour the gravy over it and spread the cheese on the top.
- Serve hot.
This recipe was contributed by Pintu.com on 29 Jun 2012
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