Whole Wheat Coriander and Sesame Seeds Naan


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Whole Wheat Coriander and Sesame Seeds Naan

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 13 cookbooks   This recipe has been viewed 10598 times

Um, a whiff of this aromatic naan is enough to kindle your appetite. The peppy smell and flavour of coriander and sesame seeds make this whole wheat naan a brilliant choice for the main course .

It has a grand air about it, which makes it apt for a festive menu, as much as for a regular day.

Serve the Whole Wheat Coriander and Sesame Seeds Naan hot and fresh, greased with a dollop of butter to enhance its aroma further with a subzi of your choice.

You can also try stuffed naans like Mini Chilli Cheese Naan and Masala Paneer Naan .

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Whole Wheat Coriander and Sesame Seeds Naan recipe - How to make Whole Wheat Coriander and Sesame Seeds Naan

Resting time:  20 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 6 naans
Show me for naans

Ingredients
Method
  1. Combine the yeast, sugar and 1 tbsp of lukewarm water in a bowl and mix well. Cover it with a lid and keep aside for 10 minutes.
  2. Combine the whole wheat flour, salt and yeast-sugar mixture in a deep bowl, mix well and knead into a soft dough, using enough warm water.
  3. Cover the dough with a wet muslin cloth and keep aside for 20 minutes.
  4. Press the dough lightly to remove the air.
  5. Divide the dough into 6 equal portions and roll out each portion of the dough into an oblong of 125 mm. (5") using a little whole wheat flour for rolling.
  6. Apply little water evenly over it.
  7. Sprinkle ½ tbsp of coriander and ½ tsp of sesame seeds evenly over it and again roll it lightly using a rolling pin.
  8. Heat a non-stick tava (griddle) and place the naan over it with the coriander-sesame seeds facing downwards.
  9. Cook it on one side till it puffs slightly and then turn it over.
  10. Cook it on the other side till it puffs a little and then roast it on an open flame till golden brown spots appear on both the sides.
  11. Brush each naan with ½ tsp melted butter and serve immediately.

Nutrient values (Abbrv) per naan
Energy94 cal
Protein2.9 g
Carbohydrates16.9 g
Fiber2.9 g
Fat2.1 g
Cholesterol3.8 mg
Sodium17.7 mg

RECIPE SOURCE : Punjabi SubzisBuy this cookbook

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Reviews

Whole Wheat Coriander and Sesame Seeds Naan
5
 on 20 May 16 04:02 PM


Whole wheat corainder and sesame seeds naan.. wow.. a great naan recipe.. using wheat flour.. the taste was too good, the sesame seeds on top gives a nice crunch to naan.. This is a must try recipe..