Whole Wheat Bread
Added to 1 cookbook
This recipe has been viewed 7778 times
nutrition information per serving (1/32 of recipe): calories 136; total fat 3g; saturated fat 0g; cholesterol 1mg; sodium 191mg; total carbohydrate 25g; dietary fiber 4g; protein 5g.
- In large bowl, combine 3 1/2 cups flour, undissolved yeast, and salt.
- Heat water, milk, honey, and oil until very warm (120o to 130of). gradually add to dry ingredients;
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. with spoon, stir in enough
- Punch dough down. remove dough to lightly floured surface; divide dough in half. roll each half to 12 x 7-inch rectangle. beginning at short end of each rectangle, roll up tightly as for jelly roll. pinch seams and ends to seal. place, seam sides down, in 2 greased 8 1/2 x 4 1/2-inch loaf pans. cover; let rise in warm, draft-free place until double
- Bake at 375of for 35 to 45 minutes or until done. remove from pans; let cool on wire racks.
This recipe was contributed by vbkhera99 on 14 Oct 2001
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