Whole Green Gram Roti

Whole Green Gram Roti

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Whole green gram roti, this is indeed a unique roti.

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Whole Green Gram Roti recipe - How to make Whole Green Gram Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 2 servings

1/2 cup raw rice (chawal)
1/2 cup whole moong dal (split green gram)
1 small onion , finely chopped
2 green chiles , finely chopped
3 broken whole dry kashmiri red chillies
4 curry leaves (kadi patta) , cut into small pieces
salt to taste
oil for cooking
  1. Combine the rice and green gram and blend in a mixer to a coarse mixture.
  2. Add 1 cup of water in a deep pan and bring it boil.
  3. Add the prepared rice- green gram mixture and salt, mix well and cook on a slow flame till all the moisture is evaporated.
  4. Transfer it to a bowl and add the onions, green chillies, red chillies, curry leaves and mix well.
  5. Knead into a soft dough using very little water if required.
  6. Divide the dough into 2 equal portions and roll out into 6" diameter circle, using your hands.
  7. Heat a tava and grease it with little oil.
  8. Cook the rotis using little oil, till golden brown spots appear on both the sides.
  9. Serve hot.

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This recipe was contributed by Palak Rajput on 06 Jul 2011

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Whole Green Gram Roti
 on 17 Jul 12 03:42 PM

Excellent , Thank you very much