Whole Green Gram Roti
by Palak Rajput
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Added to 64 cookbooks
This recipe has been viewed 18916 times
Whole green gram roti, this is indeed a unique roti.
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Whole Green Gram Roti recipe - How to make Whole Green Gram Roti
Preparation Time:    Cooking Time:    Total Time:
Makes 1 to 2 servings
- Combine the rice and green gram and blend in a mixer to a coarse mixture.
- Add 1 cup of water in a deep pan and bring it boil.
- Add the prepared rice- green gram mixture and salt, mix well and cook on a slow flame till all the moisture is evaporated.
- Transfer it to a bowl and add the onions, green chillies, red chillies, curry leaves and mix well.
- Knead into a soft dough using very little water if required.
- Divide the dough into 2 equal portions and roll out into 6" diameter circle, using your hands.
- Heat a tava and grease it with little oil.
- Cook the rotis using little oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by Palak Rajput on 06 Jul 2011
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