Whole Grain Wheat Crisp Dosa


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Whole Wheat Crisp Dosa is healthy breakfast which is best served with tomato chutney.

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Whole Grain Wheat Crisp Dosa recipe - How to make Whole Grain Wheat Crisp Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 dosa
Show me for dosa

Ingredients
1 cup wheat (gehun)
salt to taste
oil for cooking
Method
    Method
  1. Wash and soak the wheat for 6 hours.
  2. Drain the water and grind in to smooth batter using water as per required.
  3. Add salt and mix it gently.
  4. Heat a non-stick tawa and pour a spoonful of batter and spread it clockwise to make a thin round dosa.
  5. Add little oil around the dosa and cook till crisp.
  6. Serve immediately.

Note:

    Note:
  1. You can add red chillies and curry leaves at the time of grinding to add some flavour to it.


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This recipe was contributed by Foodie#486406 on 01 Jan 2011


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