Whole Grain Wheat Crisp Dosa


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Whole Wheat Crisp Dosa is healthy breakfast which is best served with tomato chutney.

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Whole Grain Wheat Crisp Dosa recipe - How to make Whole Grain Wheat Crisp Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 dosa
Show me for dosa

1 cup wheat (gehun)
salt to taste
oil for cooking
  1. Wash and soak the wheat for 6 hours.
  2. Drain the water and grind in to smooth batter using water as per required.
  3. Add salt and mix it gently.
  4. Heat a non-stick tawa and pour a spoonful of batter and spread it clockwise to make a thin round dosa.
  5. Add little oil around the dosa and cook till crisp.
  6. Serve immediately.


  1. You can add red chillies and curry leaves at the time of grinding to add some flavour to it.

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This recipe was contributed by Foodie#486406 on 01 Jan 2011

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