Whole Grain Wheat Crisp Dosa
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This recipe has been viewed 9064 times
Whole Wheat Crisp Dosa is healthy breakfast which is best served with tomato chutney.
- Wash and soak the wheat for 6 hours.
- Drain the water and grind in to smooth batter using water as per required.
- Add salt and mix it gently.
- Heat a non-stick tawa and pour a spoonful of batter and spread it clockwise to make a thin round dosa.
- Add little oil around the dosa and cook till crisp.
- Serve immediately.
- You can add red chillies and curry leaves at the time of grinding to add some flavour to it.
This recipe was contributed by Foodie#486406 on 01 Jan 2011
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