White Stock ( Used For Soups )

White Stock ( Used For Soups )

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 26 cookbooks   This recipe has been viewed 54294 times

White stock not only helps in giving a nice taste to the dish but also when simmered gives an excellent aroma. . . Make sure you do not chop your ingredients too finely. Just halve or quarter them, so the water can reach the inside of the vegetable as well as the outside.

White stock is used in recipes like Celery Chowder Soup and Creamy Almond Soup ( Soups and Salads Recipe )

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White Stock ( Used For Soups ) recipe - How to make White Stock ( Used For Soups )

Preparation Time:    Cooking Time:    Total Time:     Makes 3 cups
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5 tbsp chopped bottle gourd (doodhi / lauki)
5 tbsp roughly chopped potatoes
5 tbsp roughly chopped onions
1/4 cup roughly chopped cabbage
  1. Combine all the vegetables along with 4 cups of water in a deep pan and boil on a medium flame for 20 minutes. Keep aside to cool.
  2. Blend in a mixer till smooth and strain using a strainer. Use as required.

Nutrient values per cup
Energy34 cal
Protein0.7 g
Carbohydrates7.5 g
Fiber1 g
Fat0.1 g
Cholesterol0 mg
Vitamin A13.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C14.7 mg
Folic Acid6.3 mcg
Calcium17.9 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.3 mg
Potassium90.8 mg
Zinc0.2 mg

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White Stock ( Used For Soups )
 on 19 Jan 18 12:19 PM

Can I use ridge gourd instead of bottle gourd? Will the taste differ a lot?
| Hide Replies
Tarla Dalal    Hi, Yes you can try...
19 Jan 18 12:26 PM
Foodie #601071    Thanks! Will try.
19 Jan 18 12:36 PM
White Stock ( Soups and Salads Recipe )
 on 01 Sep 15 05:00 PM

I was searching for a white stock recipe.. to make a soup.. and i finally found it on this website.. This stock gives a nice flavour and aroma to the soup..