White Sauce, Jain White Sauce Recipe


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A white sauce recipe for jains with no onions and garlic added. Made of plain flour, milk and butter.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 24 cookbooks   This recipe has been viewed 31640 times

A white sauce recipe for Jains with no onions and garlic added. Made of plain flour, milk and butter.

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White Sauce, Jain White Sauce Recipe recipe - How to make White Sauce, Jain White Sauce Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 cups
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Ingredients

1 1/2 cups milk
2 tbsp plain flour (maida)
2 tbsp butter
salt and to taste
Method
    Main procedure
  1. Heat a pan and melt the butter in it.
  2. Add the flour and cook on a slow flame till frothy, while stirring continuously.
  3. Add the milk gradually and stir continuously till the sauce thickens.
  4. Add salt and pepper. Mix well and keep aside.
Accompaniments

Baked Paneer in White Sauce 
Cheesy Pepper Rice ( Jain International Recipe) 
Cream Of Broccoli Soup ( Jain International Recipe) 
Creamy Almond Soup ( Jain International Recipe) 

Nutrient values per cup
Energy392 cal
Protein9.9 g
Carbohydrates18.9 g
Fiber0 g
Fat26.1 g
Cholesterol0 mg
Vitamin A835 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B30.5 mg
Vitamin C2 mg
Folic Acid11.2 mcg
Calcium422.8 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium171.3 mg
Potassium199.8 mg
Zinc0.1 mg

RECIPE SOURCE : Jain InternationalBuy this cookbook

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Reviews

White Sauce, Jain White Sauce Recipe
5
 on 28 Dec 15 02:02 PM


This is a very helpful basic recipe. It is used in making number of recipes. The outcome is just perfect. The consistency, texture and taste is just flawless.