White Sauce ( Fun Food For Children)
by Tarla Dalal
Added to 64 cookbooks
This recipe has been viewed 33620 times
A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces and many other dishes which require a certain creaminess.
- Melt the butter, add the flour and cook on a slow flame for 2 minutes, while stirring throughout.
- Add the milk gradually while stirring continuously, so that no lumps form and bring it to a boil.
- Add the salt and mix well. Remove from the fire and keep aside.
Nutrient values per cup
|Vitamin A||706.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||2 mg|
|Folic Acid||11.2 mcg|
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