White Pumpkin Basundi


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White pumpkin basundi is a delicious Indian desert recipe with grated white pumpkin boiled in milk with sugar and served chilled with almond flakes as topping.

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White Pumpkin Basundi recipe - How to make White Pumpkin Basundi

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Method

  1. Boil the milk in a thick bottom vessel. after five minutes add the pumpkin after squeezing it lightly and continue boiling for 15 minutes or until pumpkin gets cooked.
  2. Add the sugar and boil for a few more minutes. mix the cardamom and remove from heat. take out in a serving bowl.
  3. Serve either at room temperature or chilled in the fridge. sprinkle almond slices on top.


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This recipe was contributed by BHAVINIPAREKH2001 on 03 Jun 2002


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