White Pumpkin Basundi


Added to 6 cookbooks   This recipe has been viewed 6865 times

White pumpkin basundi is a delicious Indian desert recipe with grated white pumpkin boiled in milk with sugar and served chilled with almond flakes as topping.

Add your private note

White Pumpkin Basundi recipe - How to make White Pumpkin Basundi

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Boil the milk in a thick bottom vessel. after five minutes add the pumpkin after squeezing it lightly and continue boiling for 15 minutes or until pumpkin gets cooked.
  2. Add the sugar and boil for a few more minutes. mix the cardamom and remove from heat. take out in a serving bowl.
  3. Serve either at room temperature or chilled in the fridge. sprinkle almond slices on top.

Member Photo
This recipe was contributed by BHAVINIPAREKH2001 on 03 Jun 2002

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.