White Pumpkin Basundi
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This recipe has been viewed 6740 times
White pumpkin basundi is a delicious Indian desert recipe with grated white pumpkin boiled in milk with sugar and served chilled with almond flakes as topping.
- Boil the milk in a thick bottom vessel. after five minutes add the pumpkin after squeezing it lightly and continue boiling for 15 minutes or until pumpkin gets cooked.
- Add the sugar and boil for a few more minutes. mix the cardamom and remove from heat. take out in a serving bowl.
- Serve either at room temperature or chilled in the fridge. sprinkle almond slices on top.
This recipe was contributed by BHAVINIPAREKH2001 on 03 Jun 2002
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