White Pumpkin Basundi
by BHAVINIPAREKH2001
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White pumpkin basundi is a delicious Indian desert recipe with grated white pumpkin boiled in milk with sugar and served chilled with almond flakes as topping.
Method- Boil the milk in a thick bottom vessel. After five minutes add the pumpkin after squeezing it lightly and continue boiling for 15 minutes or until pumpkin gets cooked.
- Add the sugar and boil for a few more minutes. Mix the cardamom and remove from heat. Take out in a serving bowl.
- Serve either at room temperature or chilled in the fridge. Sprinkle almond slices on top.
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This recipe was contributed by BHAVINIPAREKH2001 on 27 Oct 2020
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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