White Gravy Using Khus Khus
This recipe has been viewed 5778 times
A step by step guide of preparing white gravy with a paste of khus khus(poppy seeds), peanuts, white til and magas tari. This delectable creamy white gravy can be used as a base for many vegetable and meat dishes.
- Roast fry and grind it except coconut and add coconut later when grinding.
This recipe was contributed by pauli on 17 Nov 2016
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