White Chocolate and Coconut Ladoos
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This ganesh festival..make these delicous laddoos..
- Combine all the ingredients in a bowl and mix well.
- Take 3 tsp of mixture and make ladoos with light hand.
- Roll them up in a dry coconut powder and keep aside.
- Serve then garnished with tender rose petals.
- Serve soft fresh ladoo at room temperature with almonds.
This recipe was contributed by damyantiben on 09 Sep 2012
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