White Bean Curd Soup
by Tarla Dalal
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Added to 77 cookbooks
This recipe has been viewed 14439 times
A simple but spicy soup cooked "fat free".
- Boil 4 cups of water with the seasoning cube.
- Add the soya sauce, sugar, pepper powder, spring onions and salt and simmer for 2 to 3 minutes.
- Just before serving, add the tofu and simmer for 2 minutes
- Serve garnished with coriander.
- Since seasoning cubes already contain salt in excess, you may not need to add any more to this recipe.
- Instead of the seasoning cube and water, you can use 4 cups of freshly made vegetables stock.
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