Whipped Eggy-potato On Toast


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To make potatoes very soft, they should be smashed when they are hot.

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Whipped Eggy-potato On Toast recipe - How to make Whipped Eggy-potato On Toast


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  1. Boil and smash potatoes.
  2. Put butter, salt, pepper powder, required quantity of milk. put cheese in the above batter. beat egg white and yoke separate. put yoke in the above mixture.
  3. Make a fine mixture.
  4. Grease a baking dish with ghree.
  5. Put the above mixture in it.
  6. Pour egg white over it.bake it.
  7. Cut it into pieces. put this pieces on one slice with butter.
  8. Put another slice over it. and eat with sauce.

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This recipe was contributed by medha_kadam on 14 Jun 2001

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