Whipped Cream Using Fresh Cream ( Cakes and Pastries)


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Whipped Cream Using Fresh Cream ( Cakes and Pastries)

5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 39 cookbooks   This recipe has been viewed 148936 times

Whipped cream can be made using the fresh cream readily available in local dairies. Use it to lure your kids to the delicious cakes you bake!

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Whipped Cream Using Fresh Cream ( Cakes and Pastries) recipe - How to make Whipped Cream Using Fresh Cream ( Cakes and Pastries)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 cups (56 tbsp )
Show me for cups

Ingredients
400 gms fresh cream
4 to 5 tbsp icing sugar
1/4 tsp vanilla essence
Method
    Method
  1. Chill the cream for at least 2 hours as the cream has to be very cold for whipping.
  2. Put it into a bowl and beat until it doubles in volume and forms soft peaks.
  3. Carefully fold in the sugar and vanilla essence.
  4. Serve with any dessert or use as a garnish.

Nutrient values (Abbrv) per tbsp
Energy23 cal
Protein0.2 g
Carbohydrates0.6 g
Fiber0 g
Fat2.2 g
Cholesterol0 mg
Sodium2.5 mg

RECIPE SOURCE : Cakes and PastriesBuy this cookbook

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Reviews

Whipped Cream Using Fresh Cream ( Cakes and Pastries)
5
 on 30 Mar 18 08:48 PM


I want to make whipping cream for a homemade vanilla ice cream. Please help me. I used home malai which was obtained from milk. It became very thick afterwards. Please help
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Tarla Dalal    Hi Prachi, We are very sorry but we do not have the recipe for homemade whipped cream....
Reply
02 Apr 18 09:46 AM
Whipped Cream Using Fresh Cream ( Cakes and Pastries)
5
 on 30 Jan 18 06:58 PM


Hi mam, I tried this method to make whipped cream using Amul fresh cream but it did not turn into a whipping cream.... the cream got melted.... i tried it 2 times but both times it failed.... can u pls suggest what might have gone wrong...
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Tarla Dalal    In Amul cream you will not get firm thick cream.. There is a different cream available in the market for cakes and pastries - Tropolite
Reply
31 Jan 18 05:09 PM
Whipped Cream Using Fresh Cream ( Cakes and Pastries)
5
 on 28 Aug 17 02:23 PM


Mam, will it give that texture of frosting which looks like actual whip cream?
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Tarla Dalal    Hi Monika, Below is the video link for the same, that will help you... https://www.youtube.com/watch?v=EByEh7DI3VM
Reply
29 Aug 17 08:31 AM
Whipped Cream Using Fresh Cream ( Cakes and Pastries)
5
 on 28 May 17 06:21 PM


Thanks for the review
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Tarla Dalal    You are welcome Jayashree. Do keep trying more and more recipes and share your feedback. Happy Cooking!!!
Reply
29 May 17 09:10 AM
Whipped Cream Using Fresh Cream ( Cakes and Pastries)
5
 on 26 May 17 10:20 PM


Hi mam can we use home malai for whip cream
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Tarla Dalal    Hi Jayashree, the home malai cannot be whipped as it might turn into white butter which is is not spreadable. Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy.Whipped cream is used for decoration of cakes,fruit and desserts such as pie, ice cream (especially sundaes), cupcakes, cake, milkshakes, waffle, hot chocolate, Jello and puddings etc. We have brands like Rich and tropolite. http://www.tarladalal.com/Whipped-Cream-(-Eggless-Desserts-Recipe)-1106r Please check the above link for more understanding. Happy Cooking!!!
Reply
27 May 17 09:16 AM
Whipped Cream Using Fresh Cream ( Cakes and Pastries)
5
 on 24 May 17 10:22 AM