Added to 2 cookbooks
This recipe has been viewed 3251 times
A very delicious,yammi and healthy kheer for your family
specially for children and pregenent ladies
Add your private note
Wheat kheer recipe - How to make Wheat kheer
Cooking Time: Total Time:
250 grams - wheat
200 grams -sugar
1/2 liter-creamed milk
dry fruits for garnishing
one pinch of salt
saffron -1/4tea spoon
green elachi for taste
- Soak the wheat for an hour and blend in mixur for one minutes.the upper layerof wheat will come out.
- Put the wheat in pressure cookerand put three glass water and take ten wistles
- Then put milk mix it well low the flame of gass after ten minutes add sugar ,salt dry fruits,saffron,elichi.
- Garnish it with dry fruits.
- And surve it.
This recipe was contributed by Foodie#405660 on 29 Mar 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.