Wheat and Ragi Dosa
Added to 7 cookbooks
This recipe has been viewed 13657 times
It is very easy and quick to prepare dosa!
- Combine all the ingredients and mix well. Make a batter of pouring consistency using enough water.
- Keep aside for 30 minutes.
- Heat a non-stick tava and grease it with oil.
- Spread a portion of the batter to make a thin dosa and cook using oil till they turn golden brown and crsip.
- Serve immediately.
This recipe was contributed by Foodie#448573 on 01 Jun 2011
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