Wheat and Ragi Dosa
Added to 7 cookbooks
This recipe has been viewed 14043 times
It is very easy and quick to prepare dosa!
- Combine all the ingredients and mix well. Make a batter of pouring consistency using enough water.
- Keep aside for 30 minutes.
- Heat a non-stick tava and grease it with oil.
- Spread a portion of the batter to make a thin dosa and cook using oil till they turn golden brown and crsip.
- Serve immediately.
This recipe was contributed by Foodie#448573 on 01 Jun 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.