Wheat Rava Idli
Added to 15 cookbooks
This recipe has been viewed 12571 times
It is really healthy, easy to make and a great change from the wheat rava upma !!!
- Fry in 2 tablespoons of oil - rai , channa dal , urad dal , add the green chillies and wheat rava .heat for 2 /3 minutes .
- To the above mixture add curd ,eno , salt , coriander .
- Fill it in the idli plates . steam for 15 minutes and delicious , healthy , low calorie wheat rava idlis are ready !
- You can add grated carrots too ..
This recipe was contributed by devulapalli_madhu on 21 Jan 2002
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