Wheat Rava Dosa
Added to 8 cookbooks
This recipe has been viewed 24063 times
A healthy version of the famous south Indian dosa prepared from wheat. Great for the health conscious. Good for diabetics too.
- Mix cracked fine wheat and wheat flour in a big bowl.
- Add 4 cup of water in to the mixture.
- Should be watery.
- To that add chopped onion,green chilli, cumin seed and pepper.
- Put salt to taste and mix well so that
- Everything blends well.
- Soak this mixture for half an hour.
- Heat tawa and pour the mixture in dosa shape.
- At the top of the dosa pour few drops of oil.
- If one side turns light browm turn aside
- And leave it to become light brown color.
- Take out from the tawa and serve hot with chutney.
This recipe was contributed by subhashinee_k on 17 Jan 2007
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