Wheat Flour Soup


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Added to 6 cookbooks   This recipe has been viewed 9130 times

Very good and easy to consume in fevers, coughs, inflamed throats and ulcers.

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Wheat Flour Soup recipe - How to make Wheat Flour Soup

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Soups

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

2 tbsp whole wheat flour (gehun ka atta)
1 tsp ghee
salt to taste
2 cups water
hot milk (sweetened or plain)
Method

  1. Roast the flour to an aromatic golden brown on low flame in a heavy saucepan.
  2. Stir continuously or the flour will burn.
  3. When the flour is done, add water stirring continuously so that no lumps are formed.
  4. Add more water if required. bring to a boil.
  5. Add the ghee and salt.
  6. Simmer on low for 2-3 minutes. stir frequently.
  7. Pour into porridge bowl.
  8. Serve piping hot with plain or sweetened hot milk to be mixed as desired.
  9. Stir in some corn flakes or other cereal as desired.


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This recipe was contributed by gunju on 09 Aug 2002


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