Added to 1 cookbook
This recipe has been viewed 5969 times
Enjoy Whaet kichu hot as meal or snack and prepare it by cooking together wheat flour with ginger chillies and water.
- Sieve wheat flour
- Add oil in a vessel
- Add rai jeera hing & ginger
- Add water
- Add salt to taste red chilli powder and soda
- When water boils
- Add wheat flour & mix well
- Cover for 2 mins
- Add corriander mix well
- Cover for 1 min
- Serve hot with oil
This recipe was contributed by seju08 on 28 Feb 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.