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Enjoy Whaet kichu hot as meal or snack and prepare it by cooking together wheat flour with ginger chillies and water.
- Sieve wheat flour
- Add oil in a vessel
- Add rai jeera hing & ginger
- Add water
- Add salt to taste red chilli powder and soda
- When water boils
- Add wheat flour & mix well
- Cover for 2 mins
- Add corriander mix well
- Cover for 1 min
- Serve hot with oil
This recipe was contributed by seju08 on 28 Feb 2002
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