Watte Koumboo


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4. to make it more tasty sprinkle little fenugreek turmeric powder to it.
eat it with hot piping rice and roasted potato.

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Watte Koumboo recipe - How to make Watte Koumboo


Preparation Time:    Cooking Time:    Total Time:    


oil-2big tbs
dry red chillie-5-6
rai(mustard seeds)_ 1 tbs
fenugreek seeds_ 1 tbs
asafotedia (hing)
bengal gram- 2tbs
urad dal- 1 tbs
sambhar powder- 2 tbs
curry leaves (kadi patta)
extracted tamrind water - 2 cups
jaggery a bit
salt to taste

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This recipe was contributed by somyasriram on 12 Jan 2002

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