This recipe has been viewed 847 times
4. to make it more tasty sprinkle little fenugreek turmeric powder to it.
eat it with hot piping rice and roasted potato.
Add your private note
Watte Koumboo recipe - How to make Watte Koumboo
Preparation Time:    Cooking Time:    Total Time:
dry red chillie-5-6
rai(mustard seeds)_ 1 tbs
fenugreek seeds_ 1 tbs
bengal gram- 2tbs
urad dal- 1 tbs
sambhar powder- 2 tbs curry leaves (kadi patta)
extracted tamrind water - 2 cups
jaggery a bit salt to taste
This recipe was contributed by somyasriram on 12 Jan 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.