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4. to make it more tasty sprinkle little fenugreek turmeric powder to it.
eat it with hot piping rice and roasted potato.
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Watte Koumboo recipe - How to make Watte Koumboo
Preparation Time:    Cooking Time:    Total Time:
dry red chillie-5-6
rai(mustard seeds)_ 1 tbs
fenugreek seeds_ 1 tbs
bengal gram- 2tbs
urad dal- 1 tbs
sambhar powder- 2 tbs curry leaves (kadi patta)
extracted tamrind water - 2 cups
jaggery a bit salt to taste
This recipe was contributed by somyasriram on 12 Jan 2002
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