Watermelon and Rose Juice
This recipe has been viewed 3933 times
Cooling and refreshing for skin and stomach. Good for summers.
- Add rose syrup to cold water.
- Add the falooda seeds to it and refrigerate for at least 1 hour.
- Grind in a mixture 1 cup of watermelon.
- Add this juice to the above mixture and refrigerate it.
- Keep the balance of chopped watermelon in refrigerator.
- While serving, take individual glasses, put some chopped watermelon pieces to it.
- Pour the above mixture on to it.
- Garnish it with fresh rose petals and serve chilled.
This recipe was contributed by damyantiben on 18 Aug 2014
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