Watermelon and Rose Juice


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Cooling and refreshing for skin and stomach. Good for summers.

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Watermelon and Rose Juice recipe - How to make Watermelon and Rose Juice



Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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  1. Add rose syrup to cold water.
  2. Add the falooda seeds to it and refrigerate for at least 1 hour.
  3. Grind in a mixture 1 cup of watermelon.
  4. Add this juice to the above mixture and refrigerate it.
  5. Keep the balance of chopped watermelon in refrigerator.
  6. While serving, take individual glasses, put some chopped watermelon pieces to it.
  7. Pour the above mixture on to it.
  8. Garnish it with fresh rose petals and serve chilled.

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This recipe was contributed by damyantiben on 18 Aug 2014

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