Watermelon and Lemon Drink
Added to 3 cookbooks
This recipe has been viewed 7039 times
A delicious and yet different drink. Perfect for summers.
- Blend the watermelon pulp with 2tbsp sugar in a mixer till smooth and sugar is dissolved.
- Pour in an ice-tray and keep in freezer to set.
- In a deep pan, boil the remaining sugar with 1/2 litre of water to make a sugar syrup.
- Sieve the sugar syrup and keep aside.
- At the time of serving, sieve the lemon juice and add to the sugar syrup.
- Add the salt,rock salt and mint leaves and mix well.
- Place 1-2 cubes of watermelon pulp in each glass and pour lemon sugar syrup over it.
- Serve chilled in tall glasses decorated with lemon slices.
This recipe was contributed by Foodie#428894 on 01 Jun 2011
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