Watermelon Sheera


by


Added to 9 cookbooks   This recipe has been viewed 5070 times

We always eat watermelon on fast and we throw remaining white part of it. instead of throwing we can make nice fast dish from this. eat watermelon for breakfast or any other time and make sheera for fast.
it is so easy dish any body can make it.

Add your private note

Watermelon Sheera recipe - How to make Watermelon Sheera

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

white part of watermelon [grated]
1/2 cup sugar
4 cardamoms (elaichi)
1/2 cup cashewnuts (kaju), raisins (kismis), almonds (badam)
milk as required
2 tbsp ghee
1 pinch saffron (kesar) strands
Method

  1. Put ghee into the pan and hot.
  2. Fry grated watermelon into ghee till dark brown colour.
  3. Put milk into it and let it cook for 5 min.
  4. Add sugar and kaju, kishmis, badam.
  5. Take 2table spoon warm milk and put saffron and add in sheera
  6. And put grated cardamom.
  7. Serve hot


Member Photo
This recipe was contributed by maithilirode on 04 Nov 2001


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews