Watermelon Dosa ( Healthy Recipe)
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This recipe has been viewed 8306 times
These dosas are good for health,usually we throw the white one's after the red's are removed try these spongy and soft dosas.
- Combine the rice, fenugreek seeds and watermelon whites and blend in a mixer into a smooth paste.
- Add the salt, mix well and cover and keep aside for about 4 to 5 hours.
- Divide the batter into 5 equal portions and keep aside.
- Pour a ladleful of dosa on a hot non-stick tava and cook using little oil, till they turn crisp.
- Serve immediately.
This recipe was contributed by Foodie#405226 on 07 Mar 2011
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