Watermelon Dosa ( Healthy Recipe)
Added to 12 cookbooks
This recipe has been viewed 8387 times
These dosas are good for health,usually we throw the white one's after the red's are removed try these spongy and soft dosas.
- Combine the rice, fenugreek seeds and watermelon whites and blend in a mixer into a smooth paste.
- Add the salt, mix well and cover and keep aside for about 4 to 5 hours.
- Divide the batter into 5 equal portions and keep aside.
- Pour a ladleful of dosa on a hot non-stick tava and cook using little oil, till they turn crisp.
- Serve immediately.
This recipe was contributed by Foodie#405226 on 07 Mar 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.