Watermelon Dosa ( Healthy Recipe)


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These dosas are good for health,usually we throw the white one's after the red's are removed try these spongy and soft dosas.

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Watermelon Dosa ( Healthy Recipe) recipe - How to make Watermelon Dosa ( Healthy Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 dosas
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1 cup par-boiled rice (ukda chawal) , soaked overnight
2 tsp fenugreek (methi) seeds , soaked overnight
1 cup chopped watermelon (tarbuj) white
salt to taste
oil for cooking
  1. Combine the rice, fenugreek seeds and watermelon whites and blend in a mixer into a smooth paste.
  2. Add the salt, mix well and cover and keep aside for about 4 to 5 hours.
  3. Divide the batter into 5 equal portions and keep aside.
  4. Pour a ladleful of dosa on a hot non-stick tava and cook using little oil, till they turn crisp.
  5. Serve immediately.

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This recipe was contributed by Foodie#405226 on 07 Mar 2011

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