Walnut and Grapes Raita


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Here is different kind of raita with the combination of curd,green grapes and walnut. Succulent grapes that look like green jewels makes this raita truly inviting.

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Walnut and Grapes Raita recipe - How to make Walnut and Grapes Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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25 to 30 green grapes , halved
1/4 cup walnuts (akhrot) , chopped
2 cups curds (dahi) , whisked
salt to taste
1 1/2 tsp sugar
1/2 tsp roasted cumin seeds (jeera) powder
2 tbsp chopped mint leaves (phudina)
a pinch of red chilli powder

For Garnishing
few chopped walnuts (akhrot)
  1. Whisk the curds in a large bowl with salt, sugar and cumin powder.
  2. Add the grapes, walnuts and mint and mix gently.
  3. Place in refrigerator to chill.
  4. Sprinkle red chilli powder.
  5. Serve chilled garnished with chopped walnuts.

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This recipe was contributed by LOPA SHAH on 30 May 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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