Walnut and Choc Cake


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Walnut and choc cake exhibits the easy way of preparing the popular chocolate cake with crushed walnuts a as topping. A great chocolate cake recipe with detailed instructions, ingredient list and method .

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Walnut and Choc Cake recipe - How to make Walnut and Choc Cake

Preparation Time: Preparation Time : 20 mins.   Cooking Time: Cooking Time : 45 mins.   Total Time:    

Ingredients

Ingredients
1 baked pastry base
For the date filling
1/2 cup dates, deseeded and finely chopped
2 tsp brandy
1 tsp grated orange rind
To be mixed into a topping
2 tbsp plain flour (maida)
2 tbsp castor sugar
2 tbsp melted butter
1/4 cup (30 grams) chopped dark chocolate
1/4 cup chopped walnuts (akhrot)
3 tbsp condensed milk
For the milk chocolate sauce
1/2 cup (60 grams) chopped milk chocolate
1/4 cup (50 grams) cream
For the garnish
8 to 10 walnuts halves
fresh cream



Method

  1. For the date filling
  2. 1. blend the ingredients for the filling in a food processor.
  3. 2. keep aside.
  4. for the milk chocolate sauce
  5. 1. put the cream in a saucepan and bring to a boil.
  6. 2. remove from the fire, add the milk chocolate and mix well to get a smooth sauce. cool completely and keep aside.
  7. how to proceed
  8. 1. spread the date filling mixture on top of the baked pastry base.
  9. 2. cover with the topping.
  10. 3. bake in a pre-heated oven at 180°c (360°f) for 15 to 20 minutes or until the tart is golden brown. cool completely.
  11. 4. top the tart with the milk chocolate sauce.
  12. 5. garnish with the walnut halves and whipped cream.
  13. 6. cut into wedges.
  14. 7. serve warm.


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This recipe was contributed by vishakha_p on 28 May 2002


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