Walnut Praline, Topping for Desserts
by Tarla Dalal
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Added to 2 cookbooks
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A wonderful ingredient that enhances the flavour and texture of recipes such as Mount Pleasant Cake .
Walnut praline is very easy to make but requires a lot of caution while making it, so give it your 100 % attention. It can be made in advance but make sure you store it in an air-tight container.
- Heat the sugar in a broad non-stick pan and cook on a medium flame for 5 to7 minutes or till the sugar melts, while stirring continuously.
- Remove from the flame, add the walnuts and mix well.
- Spread the mixture on a greased flat surface and allow it to cool and harden.
- Scrape it out using a palate knife and coarsely powder it using a mortar-pestle (khalbatta).
- Store in an air-tight container and use as required.
- As sugar caramelizes quickly, make sure you pay attention during the melting process at step 1.
- Be very careful while making this recipe as hot praline mixture can cause burns very easily.
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