Added to 3 cookbooks
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A traditional Indian dessert made from walnuts which are crushed, mawa and sugar, walnut pak is enriched with the goodness of walnuts and sure to make every occasion a special one!
- Heat ghee in a pan
- Add suji and stir till brown
- Add sugar and mawa and stir
- Add walnuts
- Spread on greased thali
- Cut pieces and serve
This recipe was contributed by alafiya on 01 Apr 2001
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