Walnut Pak


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Added to 3 cookbooks   This recipe has been viewed 5107 times

A traditional Indian dessert made from walnuts which are crushed, mawa and sugar, walnut pak is enriched with the goodness of walnuts and sure to make every occasion a special one!

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Walnut Pak recipe - How to make Walnut Pak

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Ingredients

250 gms crushed walnuts (akhrot)
250 gms mava (khoya)
50 gms semolina (rava)
2 tbsp ghee
sugar to taste
Method

  1. Heat ghee in a pan
  2. Add suji and stir till brown
  3. Add sugar and mawa and stir
  4. Add walnuts
  5. Spread on greased thali
  6. Cut pieces and serve


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This recipe was contributed by alafiya on 01 Apr 2001


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