by Radha Hoizal
Added to 4 cookbooks
This recipe has been viewed 8355 times
Walnut Crunch it is a yummy sweet treat of walnuts and cashewnut based.
- Heat a kadhai, add the sugar and enough water that covers the sugar completely.
- Boil it till it forms one string consistency syrup.
- After the syrup is formed switch off the flame add the walnuts powder and cashew powder and mix well.
- Again switch on the flame and cook till the mixture leaves the vessel and forms a ball.
- Remove from the flame and put the mixture on a greased plate and cool.
- Add the butterscotch essence, 2 tbsp of butterscotch flavoured praline powder, cashewnuts and walnut pieces and mix well.
- Grease your hands with little ghee and shape the mixture into equal portion small round balls.
- Roll on the butterscotch flavoured praline powder.
- Garnish with pistachios and serve.
- This crunchies can be stored in an air tight container for 10-12 days.
This recipe was contributed by Radha Hoizal on 25 Jun 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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